Underneath the design...
Dietary Requirements & Flavours
The majority of our cakes are available without gluten; without milk; or without animal products.*
Our sponge and icing flavours currently available are:
Vanilla sponge – vanilla buttercream & strawberry/raspberry conserve
Lemon sponge – lemon buttercream & lemon curd
Raspberry sponge – raspberry buttercream & raspberry conserve
Coffee sponge – coffee buttercream
Salted caramel sponge – salted caramel buttercream
Carrot cake – vanilla buttercream
Chocolate sponge – chocolate buttercream
Chocolate orange sponge – chocolate orange buttercream
Chocolate mint sponge – chocolate mint buttercream.
*Please note we are unable to offer nut-free or diabetic cakes.
All of our standard height cakes are approximately 4.5" tall and have 4 layers of sponge with your choice of buttercream & jam. As shown above.
All of our tall cakes are approximately 6.5" tall and will have 6 layers of sponge with your choice of buttercream & conserve or curd.
All of our cakes can be produced with a buttercream finish, chocolate ganache finish or fondant icing finish. Our fondant finished cakes all have a base layer of ganache to ensure a sharp crisp top edge. An alternative would be a buttercream base which will give a softer rounded top edge.
Our fondant cakes have a delicious layer of chocolate ganache under the fondant, available in: plain; milk & white chocolate to enhance our delicious sponge & icing flavours.
What sized cake do you need?
We recommend a 2"x1" slice guide for celebration cakes where there are no other desserts/cakes. If a cake is to compliment a dessert table and for larger gatherings we recommend a 1"x1" slice guide therefore doubling the capacity of the cake.
The tables give a conservative guide to both sized slices and allow for wastage e.g. supports in tiered cakes.
Please note: 4" & 5" cakes are only available as a top tier. Our single tier cakes start at a 6" diameter.