Our Cakes

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Dietary Requirements & Flavours

The majority of our cakes are available without gluten; without milk; or without animal products.*  

Our sponge and icing flavours currently available are:

  • Vanilla sponge – vanilla buttercream & strawberry/raspberry conserve

  • Lemon sponge – lemon buttercream & lemon curd

  • Raspberry sponge – raspberry buttercream & raspberry conserve

  • Coffee sponge – coffee buttercream

  • Salted caramel sponge – salted caramel buttercream

  • Carrot cake – vanilla buttercream

  • Chocolate sponge – chocolate buttercream

  • Chocolate orange sponge – chocolate orange buttercream

  • Chocolate mint sponge – chocolate mint buttercream.

 *Please note we are unable to offer nut-free or diabetic cakes.


Our Cakes

All of our standard height cakes are approximately 4.5" tall and have 4 layers of sponge with your choice of buttercream & jam. As shown above.

All of our tall cakes are approximately 6.5" tall and will have 6 layers of sponge with your choice of buttercream & conserve or curd.

All of our cakes can be produced with a buttercream finish, chocolate ganache finish or fondant icing finish. Our fondant finished cakes all have a base layer of ganache to ensure  a sharp crisp top edge. An alternative would be a buttercream base which will give a  softer rounded top edge.  

Our fondant cakes have a delicious layer of chocolate ganache under the fondant, available in: plain; milk & white chocolate to enhance our delicious sponge & icing flavours.



What sized cake do you need?

We recommend a 2"x1" slice guide for celebration cakes  where there are no other desserts/cakes. If a cake is to compliment a dessert table and for larger gatherings we recommend a 1"x1" slice guide therefore doubling the capacity of the cake.
The tables give a conservative guide to both sized slices and allow for wastage e.g. supports in tiered cakes.
Please note: 4" & 5" cakes are only available as a top tier. Our single tier cakes start at a 6" diameter.

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Get in Touch

Cornerstone Cakes
Chipping Norton.

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